New Sandals Wedding Reception Menus

New Group Wedding Reception Menus

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above

menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms

or more booked with Unique Vacations Group Department under Group Code or Group Contract. – Updated on 8-10-12

Banquet Menus

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above

menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms

or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12

TABLE OF CONTENT

Cocktail Receptions……………………………………………………………Page 3

Pre-Wedding Celebration Dinner….…………………………………..Page 8

Dinner Receptions………………………………………………….………..Page 10

Lunch Receptions………………………………………………………………Page 21

Breakfast Receptions…………………………………………………………Page 25

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above

menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms

or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12

Cocktail Receptions

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above

menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms

or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12

ISLAND VIBE COCKTAIL RECEPTION – BUTLER PASSED

Minimum 10 Guests and Maximum 50 Guests and based on one hour of service

Offered between the hours of 4:00 pm to 8:00 pm

INCLUDES: Beer, Wine, Spirits and Soft Drinks.

International Cheeses with Toasted Walnuts, Crackers and Sliced Baguette

Tropical Sliced Fruit Tray with Local and Imported Fresh Fruit

Crisp Vegetable Crudités with Blue Cheese Dip

Island Fried Chips (Yam, Sweet Potato, Dasheen and Local Potato

Butler Passed Hot and Cold Hors d’oeuvres

Please select FOUR from the following for the group:

COLD:

Smoked Salmon Canapés with Capers

Curried Chicken Canapés with Mango Chutney

Seared Beef with Horseradish Cream Toasts

Grilled Bruschetta with Tomato Garlic and Basil

Crabmeat Salad Profiteroles with Cilantro

Cajun Chicken and Cream Cheese Tortillas Wraps

HOT:

Island fritters (conch, vegetable or crab) with calypso sauce

Chicken Satay with Peanut Sauce

Fish Fingers with spicy tartar sauce

Fried Crab Wontons with Plum Sauce

Beef Brochette with Peppercorn Sauce

Coconut Breaded Shrimp

Spanakopita

Vegetable Samosas

NON-GROUP SETUP FEE – US $20.00 PER PERSON

GROUP SETUP FEE – US $12.50 PER PERSON

Cocktail Receptions over 1 hour would be subject to a US$ 5.00 per person fee for each additional hour

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above

menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms

or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12

ISLAND VIBE COCKTAIL RECEPTION – BUFFET STYLE

Minimum of 20 Guests and based on one hour of service

Offered between the hours of 4:00 pm to 8:00 pm

INCLUDES: Beer, Wine, Spirits and Soft Drinks.

International Cheeses with Toasted Walnuts, Crackers and Sliced Baguette

Tropical Sliced Fruit Tray with Local and Imported Fresh Fruit

Crisp Vegetable Crudités with Blue Cheese Dip

Island Fried Chips (Yam, Sweet Potato, Dasheen and Local Potato)

HORS D’OEUVRES

Please select FOUR from the following for the group:

COLD:

Vegetable Crudités and Dip

Smoked Salmon Canapés with Capers

Curried Chicken Canapés with Mango Chutney

Grilled Bruschetta with Tomato Garlic and Basil

Seared Beef with Horseradish Cream Toasts

Crabmeat Salad Profiteroles with Cilantro

HOT:

Stamp and Go (salted cod fritters)

Fish Fingers with Remoulade Sauce

Mini Shrimp Spring Rolls with Plum Sauce

Chicken Satay with Peanut Sauce

Plantain Wrapped with Bacon

Quiche Lorraine

Spanakopita

Vegetable Samosas

NON-GROUP SETUP FEE – US $25.00 PER PERSON

GROUP SETUP FEE – US $7.50 PER PERSON

Cocktail Receptions over 1 hour would be subject to a US$ 5.00 per person fee for each additional hour

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above

menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms

or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12

ISLAND FLAIR COCKTAIL RECEPTION - BUFFET

Minimum 20 guests and based on one hour of service

Offered between the hours of 4:00 pm to 8:00 pm

INCLUDES: Beer, Wine, Spirits and Soft Drinks.

International Cheeses with Toasted Walnuts, Crackers and Sliced Baguette

Tropical Sliced Fruit Tray with Local and Imported Fresh Fruit

Crisp Vegetable Crudités with Blue Cheese Dip

Island Fried Chips (Yam, Sweet Potato, Dasheen and Local Potato)

Hors D’oeuvrs

Please select FOUR from the following for the group:

COLD:

Smoked Marlin on Potato Pancakes

Plantain Chips with Guacamole

Lobster Salad on Endive*

California Rolls

Tuna Tartar Crostini

HOT:

Lamb Lollipops

Grilled Prosciutto-Wrapped Scallops

Mini Crab Cakes with Spicy Remoulade

Jerk Pork Potstickers

Mini Vegetable Quiche

Goat Cheese & Roasted Red Pepper-Stuffed Mushrooms

NON-GROUP FEE – US $25.00 PER PERSON

GROUP SETUP FEE – US $15.00 PER PERSON

Cocktail Receptions over one hour would be subject to a US$ 5.00 per person fee for each additional hour

*Lobster is only available when in season:

Jamaica: July 1-April 30

Bahamas: August 1-March 1

Turks & Caicos: September 1-March 31

Antigua: All Year; St. Lucia: November 1-April 30

When not in season, lobster will be replaced by Shrimp Salad

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to

the above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

COCKTAIL RECEPTION ENHANCEMENTS

SEAFOOD TASTING BAR to include: Mussels, Poached Shrimp, Scallops and Oysters

Group Set-Up Fee – US $12.50 per person

Non-Group Set-Up Fee- US $15.00 per person

SUSHI BAR to include a Wide Variety of Fresh Made Nigiri, Norimaki and Sashimi

Group Set-Up Fee – US $10.50 per person

Non-Group Set-Up Fee- US $12.50 per person

CARVED ROAST BEEF STATION includes Chef

With silver dollar rolls, mustards chutneys and horseradish

Group Set-Up Fee – US $10.50 per person

Non-Group Set-Up Fee- US $12.50 per person

PREMIUM MARTINI BAR to include Premium Vodkas and Gins

Group Set-Up Fee – US $7.50 per person

Non-Group Set-Up Fee- US $8.00 per person

ICE CARVING – Prices Available Upon Request

LIVE ENTERTAINMENT – Prices Available Upon Request Based on Island and Type of

Entertainment

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

Pre-Wedding Celebration

Dinner Reception

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

PRE-WEDDING CELEBRATION PLATED DINNER

Minimum of 10 Guests and Maximum of 50 Guests and based on two hours of service

Offered between the hours of 4:00 pm to 9:00 pm

INCLUDES: Beer, Wine, Spirits and Soft Drinks.

Freshly Baked Bread Rolls and Butter

APPETIZER - Please select ONE of the following for the group:

Seafood Chowder

Seasonal Greens Salad with Grilled Vegetables & Sundried Tomato Vinaigrette

Island Crab Cakes with Spicy Fruit Salsa

Prosciutto Ham with Cantaloupe

ENTRÉE - Please select ONE of the following for the group:

Supreme of Chicken Stuffed with Shrimp Mousse, Lobster* Beurre Blanc, Saffron Rice

Roasted Rack of Lamb, Pecan & Whole Grain Mustard Crust, Garlic Mashed Potato

Grilled Snapper Fillet, Basil Beurre Blanc, Potato & Zucchini Pancake

All of the Above Entrees Served with Market Fresh Vegetables

DESSERT - Please select ONE of the following for the group:

Mango Mousse

Chocolate Cheesecake

Fresh Tropical Fruit Flan

Tea and Coffee

NON-GROUP FEE – US $45.00 PER PERSON

GROUP SETUP FEE – US $35.00 PER PERSON

This option complimentary with 10 rooms or more

*Lobster is only available when in season:

Jamaica: July 1-April 30; Bahamas: August 1-March1

Turks & Caicos: September 1-March 31; Antigua: All Year

St. Lucia: November 1-April 30

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

Dinner Receptions

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

ISLAND VIBE BUFFET DINNER

(Chef’s Choice)

Minimum of 35 Guests and based on two hours of service

Offered between the hours of 4:00 pm to 9:00 pm

INCLUDES: Beer, Wine, Spirits and Soft Drinks.

Display of Freshly Baked Rolls & Bread Served with Flavored Butters

International Cheese Platter with Crackers and Sliced Baguette

Tropical Sliced Fruits in Season

SALAD:

Mixed Green Salad with Assorted Dressings

Pasta Salad, Potato Salad and Pineapple Slaw Accompanied with a Variety of Crisp Fresh Cut and

Marinated Vegetables

Assorted Smoked & Cured Seafood

HOT LINE:

Grilled Chicken Breast Served with Mushroom Sauce

Pan Seared Snapper Fillet with Artichoke Bottoms-Capers-Lemon

Penne Rigate with Baby Shrimp and Basil Tomato Sauce

Pork Medallions with Caramelized Apples in Brandy Jus

Rosemary Roasted Potatoes

Vegetable in Season

Rice Pilaf with Green Peas

CARVING STATION:

Roasted Top Sirloin with a Cabernet Sauvignon with Horseradish and Mustard Sauce

DESSERT:

Our Pastry Chefs Selection of International and Caribbean Desserts

Tea and Coffee

NON-GROUP SETUP FEE – US $35.00 PER PERSON

GROUP SETUP FEE – US $15.00 PER PERSON

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

ISLAND LOVERS DINNER BUFFET

Minimum of 35 Guests and based on two hours of service

Offered between the hours of 4:00 pm to 9:00 pm

INCLUDES: Beer, Wine, Spirits and Soft Drinks.

Display of Freshly Baked Rolls & Breads Served with Flavored Butters

Fish Chowder Spiked with Black Rum

SALAD:

Tossed Garden Greens with Assorted Dressings and Oils

Sweet and Sour Cabbage Slaw

Pasta Primavera

Island Potato Salad

Sliced Fresh Seasonal Fruits

Assorted Cheese and Crackers

A Variety of Cured, Smoked Meats and Seafood

ISLAND BARBEQUE PIT:

Jerk Chicken and Pork Marinated with Ginger, Green Onions and Bird Pepper

Beef Kebabs with Thyme and Garlic Brushed

Steamed Seafood in Foil - Infused with White Wine

HOT LINE:

Curried Mutton

Steamed Local Rice

Penne Pasta in Basil Marinara Sauce

Oven Roasted Potato

Buttered Vegetable Medley

DESSERT:

Our Pastry Chef’s Selection of Caribbean and International Pastries, Cakes and Torts

Tea and Coffee

NON-GROUP FEE – US $55.00 PER PERSON

GROUP SETUP FEE – US $35.00 PER PERSON

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

CARIBBEAN SPICE BUFFET DINNER

Minimum of 35 Guests and based on two hours of service

Offered between the hours of 4:00 pm to 9:00 pm

INCLUDES: Beer, Wine, Spirits and Soft Drinks.

Display of Freshly Baked Rolls & Breads - Served with flavored butters

SALADS:

Tossed Garden Greens with Assorted Dressings

Sweet Potato Salad

White Bean and Sausage

Crudités Dips and Pickled Vegetables

COLD PLATTERS:

Display of Fresh Whole and Sliced Tropical Fruits

International Cheeses with Crackers

FROM THE GRILL:

Shrimp Kebab

Grilled BBQ Style Chicken

Pork Back Ribs with Mesquite Grilling Sauce

Fried Fish Escoveitch

Beef Medallions

Grilled Island Vegetables

Honey Roasted Pumpkin

Baked Potato with all the Toppings

Carved Pineapple Glazed Ham with Rum Raisin Chutney

DESSERT:

Our Pastry Chef’s Selection of Island Pastries Cakes, Tarts, Pies and more

Tea and Coffee

NON-GROUP FEE – US $75.00 PER PERSON

GROUP SETUP FEE – US $45.00 PER PERSON

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

BUFFET DINNER ENHANCEMENTS

ACTION STATIONS WITH CHEF:

PASTRY WRAPPED SALMON WITH SCALLOP MOUSSE

Group Set-Up Fee – US $ 9.00 per person

Non-Group Set-Up Fee- US $14.00 per person

SEAFOOD BAR to include: Mussels, Poached Shrimp, Scallops and Oysters.

Group Set-Up Fee – US $ 17.00 per person

Non-Group Set-Up Fee- US $22.00 per person

GRILLED LOBSTER TAILS*

Group Set-Up Fee – US $23.00 per person (Based on Availability)

Non-Group Set-Up Fee- US $28.00 per person (Based on Availability)

STEAMED ALASKAN KING CRAB LEGS

Group Set-Up Fee – US $ 23.00 per person

Non-Group Set-Up Fee- US $28.00 per person

CARVED PRIME RIB

Group Set-Up Fee – US $ 11.00 per person

Non-Group Set-Up Fee- US $16.00 per person

CARVED STRIP LOIN

Group Set-Up Fee – US $ 10.00 per person

Non-Group Set-Up Fee- US $15.00 per person

CONCH SALAD STATION (LIVE) **

Group Set-Up Fee – US $13.50 per person

Non-Group Set-Up Fee- US $18.00 per person

WORLD OF CHOCOLATE BUFFET

Group Set-Up Fee – US $17.00 per person

Non-Group Set-Up Fee- US $22.00 per person

PREMIUM MARTINI BAR to include Premium Vodkas and Gins

Group Set-Up Fee – US $5.00 per person

Non-Group Set-Up Fee- US $8.00 per person

*Lobster is only available when in season:

Jamaica: July 1-April 30; Bahamas: August 1-March 1

Turks & Caicos: September 1-March 31; Antigua: All Year

St. Lucia: November 1-April 30

** Conch is only available in Nassau, Exuma and Turks & Caicos

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

ISLAND VIBE PLATED DINNER

(Chef’s Choice)

Minimum of 10 Guests and Maximum of 50 Guests and based on two hours of service

Offered between the hours of 4:00 pm to 9:00 pm

INCLUDES: Beer, Wine, Spirits and Soft Drinks.

APPETIZER - Please select ONE of the following for the group:

Chef’s Soup of the Day

Traditional Caesar Salad with Herb Croutons and Creamy Dressing

Mixed Green Salad with Balsamic Vinaigrette

Freshly Baked Bread Rolls and Butter

ENTRÉE - Please select ONE of the following for the group:

Ricotta Cheese Cannelloni with Creamy Alfredo and Basil Tomato Sauce

Grilled Snapper Fillet with Buttermilk Mashed Potato and Mustard Dill Sauce

Pineapple Glazed Chicken Breast with Buttermilk Mashed Potato and Herb Oil

Grilled Sirloin Steak with Rosemary Potatoes and Creamed Horseradish

All of the Above Entrees Served with Market Fresh Vegetables

DESSERT - Please select ONE of the following for the group:

Marble Cheesecake with Crème Anglaise

Chocolate Mousse Cake with Raspberry Coulis and Brandy Snaps

Tea and Coffee

NON-GROUP FEE – US $30.00 PER PERSON

GROUP SETUP FEE – US $20.00 PER PERSON

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

EVENING BREEZE PLATED DINNER

Minimum of 10 Guests and Maximum of 50 Guests and based on two hours of service

Offered between the hours of 4:00 pm to 9:00 pm

INCLUDES: Beer, Wine, Spirits and Soft Drinks.

Freshly Baked Bread Rolls and Butter

APPETIZER - Please select ONE of the following for the group:

Roasted Pumpkin Soup with Allspice Croutons

Traditional Caesar Salad with Herb Croutons and Creamy Dressing

Pepper Crusted Beef Carpaccio with Olive Salad, Toast Points and Garlic Aioli

Island Crab Cakes 0n a Spicy Fruit Salsa

ENTRÉE - Please select ONE of the following for the group:

Grilled Vegetable and Spinach Lasagna with Spicy Marinara with Provolone Cheese

Grilled Red Snapper Fillet with Garlic Herb Whipped Potato and White Wine Butter Sauce

Prosciutto Wrapped Chicken Breast with Herbed Rice Cake and Fruit Chutney

Roasted New York Sirloin Served with a Brandy Peppercorn Sauce

All of the Above Entrees Served with Market Fresh Vegetables

DESSERT - Please select ONE of the following for the group:

Chocolate Sacher Torte with Raspberry Coulis

Fresh Caribbean Fruit Cheesecake with Blueberry Compote

Warm Bread and Butter Pudding with Crème Anglaise

NON-GROUP FEE – US $35.00 PER PERSON

GROUP SETUP FEE – US $25.00 PER PERSON

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

A TOUCH OF THE TROPICS PLATED DINNER DUO

Minimum of 10 Guests and Maximum of 50 Guests and based on two hours of service

Offered between the hours of 4:00 pm to 9:00 pm

INCLUDES: Beer, Wine, Spirits and Soft Drinks.

Freshly Baked Bread Rolls and Butter

APPETIZER - Please select ONE of the following for the group:

Island Potato Soup with Salt Cod

Select Green Leaf Salad with Mandarins, Toasted Almonds and Sherry Vinaigrette

Seafood Array in Four Styles - Seared Tuna Sashimi, Steamed Mussel Curry, Peppered Scallops and

Jumbo Shrimp Cocktail

Crisp Chicken Spring Roll with Tropical Fruit Chutney Dip

ENTRÉE - Please select ONE of the following for the group:

Lobster Crusted Salmon Fillet* and Herbed Grilled Filet Mignon with Garlic Herbed Mash and

Champagne Butter Sauce

Grilled Chicken Breast and Shrimp Duo with a Soft Whipped Polenta and Burgundy Jus

All of the Above Entrees Served with Market Fresh Vegetables

DESSERT - Please select ONE of the following for the group:

Chocolate Truffle Cake with Raspberry Fruit Coulis

Fresh Caribbean Fruit Cheesecake with Rum Sauce and Honey Tuille

Pineapple Baked Alaska

Tea and Coffee

NON-GROUP FEE – US $55.00 PER PERSON

GROUP SETUP FEE – US $35.00 PER PERSON

*Lobster is only available when in season:

Jamaica: July 1-April 30; Bahamas: August 1-March1

Turks & Caicos: September 1-March 31; Antigua: All Year

St. Lucia: November 1-April 30

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

TROPICAL PARADISE PLATED DINNER

Minimum 10 guests and Maximum of 50 guests and based on 2 Hours of service

Offered between the hours of 4:00 pm to 9:00 pm

INCLUDES: Beer, Wine, Spirits and Soft Drinks.

Freshly Baked Bread Rolls and Butter

APPETIZER

Please select ONE of the following:

Cracked Peppercorn-Crusted Warm Goat Cheese Cake grilled vegetables, honey-balsamic vinegar

Seared Jumbo Shrimp sweet soy glaze, cucumber-mint slaw

Pink Roasted Honey & Ponzu Glazed Duck Breast Vegetable glass noodle spring rolls, miso dip

SOUP & SALAD

Please select ONE of the following:

Chilled Watermelon Soup with baby shrimp

Grilled Vine-Ripened Tomato, feta cheese, pesto & balsamic reduction

Curried Pumpkin Bisque & Ponzu Glazed Duck Breast

Blue cheese dressing, toasted pecans & Grilled pears

ENTRÉE

Please select ONE of the following:

Filet Mignon

Cognac-green peppercorn cream sauce, truffled potato gratin & leek comfit

Tender Poached Shrimp & Scallops

Aromatic bouillabaisse broth, country-style toasted baguette & roasted chipotle aioli

Coconut-Cassava Crusted Snapper Fillet

Red curry sauce & creamed pumpkin

Vegetable Tajine

Preserved lemons & raisin couscous

Grilled Chicken Breast

Curried baby shrimp, light jerk sauce, potato gratin, fresh market vegetables

DESSERT

Please select ONE of the following:

Bittersweet Chocolate Parfait

Pistachio sauce

Cassis-Soaked Berries

Sabayon

Fig & Armagnac Frangipane

Fig coulis

Tea and Coffee

NON-GROUP FEE – US $70.00 PER PERSON

GROUP SETUP FEE – US $50.00 PER PERSON

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

THE CARIBBEAN SERENADE PLATED DINNER

Minimum of 10 Guests and Maximum of 50 Guests and based on two hours of service

Offered between the hours of 4:00 pm to 9:00 pm

INCLUDES: Beer, Wine, Spirits and Soft Drinks.

Freshly Baked Bread Rolls and Butter

APPETIZERS - Please select ONE of the following for the group:

Brandy Flamed Lobster Bisque* with Pesto Crostini

Local Salad Wedge with Bacon, Stilton, Walnuts and Sherry Dressing

Chilled Antipasto Plate with Grilled Calamari, Tiger Shrimps, Peppers, Melon, Goats Cheese and

Prosciutto

Pan-Seared Salmon and Shrimp Cake with Soy Glaze on Tomato Ginger Chutney

ENTRÉE - Please select ONE of the following for the group:

Honey Ginger Roasted New Zealand Lamb Rack with Gratin Potatoes and Warm Tomato Heirloom

Salad

Cumin Crusted Sea Bass Fillet with Arborio, Green Pea Risotto and Citrus Beurre Blanc

Grilled Fillet Mignon with Tiger Prawn Duo with Herbed Tuber Galette, Wilted Greens and Truffle

Jus

Wild Rice Stuffed Cornish Hen with Onion Crisps and Brandied Apricot Jus

Grilled Lobster Tails* with Red Skin Mash and Chili Dipping Butter

DESSERT - Please select ONE of the following for the group:

Triple Layer Chocolate Mousse with Raspberry Coulis

Cappuccino Crème Brule with Apple Cinnamon Crisps

Rich Tiramisu with Drambuie Crème Anglaise

Tea and Coffee

NON-GROUP FEE – US $75.00 PER PERSON

GROUP SETUP FEE – US $55.00 PER PERSON

*Lobster is only available when in season: Jamaica: July 1-April 30

Bahamas: August 1-March1; Turks & Caicos: September 1-March 31

Antigua: All Year; St. Lucia: November 1-April 30

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

WINEMAKER’S DINNER

Minimum of 12 Guests and Maximum 50 Guests

Offered between the hours of 4:00 pm to 9:00 pm

WELCOME TO OUR WINEMAKER’S DINNER!

We are excited to prepare for you a wonderful dining sensation, pairing our Chefs magnificent creations with

selections from our Manager’s Wine List. The menu listed below is a sample menu that may be prepared for you at

the Winemaker’s Dinner.

WELCOME RECEPTION:

Chefs Selection of Gourmet Butler Passed Hors D’oeuvrs

CHEFS SAMPLING APPETIZER:

Mini Shrimp Spring rolls with Chili Garlic Sauce

Roast Duck Breast and Melon, Raisin Chutney

Jerked Beef and Grits with Pineapple Relish

Moet and Chandon Champagne

SOUP:

Ocean Clam Soup infused with Lemongrass, Coconut Milk and Fried Dasheen Crisps

Rosemount Traminer Riesling

SALAD:

Select Salad Greens with Toasted Pine nuts, Warm Brie Wafer and Balsamic Vinaigrette

Gambino Pinot Grigio

Champagne Sorbet

ENTRÉE:

Beef Mignonette and Shrimp Pinwheel with Potato Galette and Callaloo Timbale

Rosemount Shiraz

DESSERT:

Chefs Dessert Trio: Apple Tart Tatin, Coconut Crème Brûlée and Mocha Coffee Infused Panna

Cotta with Ginger Snaps

Pink Champagne

Petit Fours and Liqueurs

NON-GROUP FEE – US $150.00 PER PERSON

GROUP SETUP FEE – US $145.00 PER PERSON

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

Lunch Receptions

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

OCEANSIDE LUNCH BUFFET

(Chef’s Choice)

Minimum of 35 Guests and based on two hour of service

Offered between the hours of 11:30 am to 4:00 PM

INCLUDES: Beer, Wine and Champagne

Display of Freshly Baked Rolls & Breads Served with Flavored Butters

International Cheese Platter with Crackers & Sliced Baguette

Tropical Sliced Fruits in Season

SALAD:

Select Green Leaf Salad with Assorted Dressings

Pasta Salad-Potato Salad- Pineapple Slaw Accompanied with a Variety of Crisp Fresh Cut and

Marinated Vegetables

HOT LINE:

Grilled Chicken Breast Served with Mushroom Sauce

Pan Seared Snapper Fillet with Artichoke Bottoms, Capers and Lemon

Penne Rigate with Baby Shrimps and Basil Tomato Sauce

Rosemary Roasted Potatoes

Buttered Vegetable Medley

Rice Pilaf with Green Peas

DESSERTS:

Our Pastry Chefs Selection of International and Caribbean Desserts

NON-GROUP FEE – US $40.00 PER PERSON

GROUP SETUP FEE – US $10.00 PER PERSON

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

THE MID-DAY AFFAIR PLATED LUNCH

Minimum of 10 Guests and Maximum 50 Guests and based on two hour of service

Offered between the hours of 11:30 am to 4:00 pm

INCLUDES: Beer, Wine and Champagne

Freshly Baked Bread Rolls and Butter

Appetizer - Please select ONE of the following for the group:

Chef’s Soup of the Day

Traditional Caesar Salad with Herb Croutons and Creamy Garlic Dressing

Entrée - Please select ONE of the following for the group:

Ricotta Cheese Cannelloni with Creamy Alfredo and Basil Tomato Sauces

Grilled Snapper Fillet with Buttermilk Mashed Potato and Mustard Dill Sauce

Pineapple Glazed Chicken Breast with Steamed Rice and Herb Oil

Shaved Roast Sirloin with Rosemary Potatoes and Creamed Horseradish

All of the Above Entrees Served with Market Fresh Vegetables

Dessert - Please select ONE of the following for the group:

Marble Cheesecake with Crème Anglaise

Chocolate Mousse Cake with Raspberry Coulis and Brandy Snaps

Tea and Coffee

NON-GROUP FEE – US $40.00 PER PERSON

GROUP SETUP FEE – US $12.50 PER PERSON

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

ISLAND AFFAIR PLATED LUNCH

Minimum 10 Guests and Maximum 50 guests and based on two hours of service

Offered between the hours of 11:30 am to 4:00 pm

INCLUDES: Beer, Wine and Champagne

Freshly Baked Bread Rolls and Butter

Appetizer

Please select ONE of the following:

Cream of Tomato Soup

Sour cream, croutons, chive oil

Pepper-Crusted Tuna Salad

Frisée lettuce, soy-balsamic reduction & cucumber Carpaccio

Baby Greens

Roasted tomatoes, poached pears & balsamic dressing

Entrée

Please select ONE of the following:

Grilled Lamb Chops

Demi-glace, truffled mashed potato, baby carrots, and asparagus

Pan-Seared Red Snapper

Cashew nut curry sauce, julienned vegetables

Slow Roasted Pork Tenderloin

Tamarind BBQ sauce, warm corn bread, fava bean stew

Dessert

Please select ONE of the following:

Coconut Peach Mousse

Passion fruit sauce

Chocolate Rum Cake

Strawberry sauce, vanilla ice cream

Sandals “Lively-Up” Coffee Crème Brûlée

Tea and Coffee

NON-GROUP FEE – US $40.00 PER PERSON

GROUP SETUP FEE – US $25.00 PER PERSON

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

Breakfast Receptions

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

CARIBBEAN CONTINENTAL BREAKFAST

Minimum 10 Guests/Maximum 50 guests and based on one hour of service

Offered between the hours of 7:00 am to 10:30 am

Butler Passed Mimosas and Bellinis

Orange, Grapefruit and Cranberry Juices

BUTLER PASSED

Miniature Assorted Quiche

Spanakopita

Miniature Brie and Raspberry en Croûte

DISPLAYED

Basket of Fresh Breakfast Pastries, Breads and Muffins

Jams, Preserves and Butter

Freshly Brewed Coffee, Decaffeinated Coffee and Selected Teas

Milk and Low Fat Milk

NON-GROUP FEE – US $25.00 PER PERSON

GROUP SETUP FEE – US $5.00 PER PERSON

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

MORNING BREEZE BREAKFAST BUFFET

Minimum of 35 Guests and based on two hours of service

Offered between the hours of 7:00 am to 11:30 am

CHOICE OF: Mimosas, Bellinis or Bloody Marys

COLD:

Croissants, Danish Pastries, Assorted Flavored Muffins, Bagels, English Muffins, Breads with

a Selection of Jams, Marmalade, Honey and Butter

Cornflakes, Rice Krispies, Raisin Bran and Special K

Whole and Sliced Fresh Fruit

Assorted Flavored Yogurts

Chilled Orange, Apple, Grapefruit, Tomato and Cranberry Juices, Freshly Brewed Coffee,

Decaffeinated Coffee and a Selection of Teas

Skim and Whole Milk

HOT:

Scrambled Eggs

Breakfast Sausage

Bacon

Breakfast Potatoes

Grilled Tomato

ACTION:

Fresh Omelette Station

Fresh Pancake or French Toast Station

NON-GROUP FEE – US $40.00 PER PERSON

GROUP SETUP FEE – US $8.00 PER PERSON

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

MORNING BREEZE PLATED BREAKFAST

Minimum of 10 Guests and Maximum of 50 Guests and based on two hour of service

Offered between the hours of 7:00 am to 11:30 am

CHOICE OF: Mimosas, Bellinis or Bloody Marys

ALL BREAKFASTS RECEIVE:

Orange, Grapefruit and Cranberry Juices

Basket of Fresh Breakfast Pastries, Breads and Muffins with a Selection of Jams, Preserves

and Butter

Freshly Brewed Coffee, Decaffeinated Coffee and Selected Teas

Milk and Low Fat Milk

PLATED - Please select ONE of the following for the group:

Scrambled Eggs with Breakfast Sausage or Bacon, Breakfast Potatoes and Grilled Tomato

Steak and Eggs with Breakfast Potatoes

Eggs Benedict with Breakfast Potatoes

NON-GROUP FEE – US $15.00 PER PERSON

GROUP SETUP FEE – US $10.00 PER PERSON