New Group Wedding Reception Menus

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above

menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms

or more booked with Unique Vacations Group Department under Group Code or Group Contract. – Updated on 8-10-12

1

Banquet Menus

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above

menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms

or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12

2

TABLE OF CONTENT

Cocktail Receptions……………………………………………………………Page 3

Pre-Wedding Celebration Dinner….…………………………………..Page 8

Dinner Receptions………………………………………………….………..Page 10

Lunch Receptions………………………………………………………………Page 21

Breakfast Receptions…………………………………………………………Page 25

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above

menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms

or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12

3

Cocktail Receptions

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above

menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms

or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12

4

ISLAND VIBE COCKTAIL RECEPTION – BUTLER PASSED

Minimum 10 Guests and Maximum 50 Guests and based on one hour of service

Offered between the hours of 4:00 pm to 8:00 pm

INCLUDES: Beer, Wine, Spirits and Soft Drinks.

 International Cheeses with Toasted Walnuts, Crackers and Sliced Baguette

 Tropical Sliced Fruit Tray with Local and Imported Fresh Fruit

 Crisp Vegetable Crudités with Blue Cheese Dip

 Island Fried Chips (Yam, Sweet Potato, Dasheen and Local Potato

Butler Passed Hot and Cold Hors d’oeuvres

Please select FOUR from the following for the group:

COLD:

 Smoked Salmon Canapés with Capers

 Curried Chicken Canapés with Mango Chutney

 Seared Beef with Horseradish Cream Toasts

 Grilled Bruschetta with Tomato Garlic and Basil

 Crabmeat Salad Profiteroles with Cilantro

 Cajun Chicken and Cream Cheese Tortillas Wraps

HOT:

 Island fritters (conch, vegetable or crab) with calypso sauce

 Chicken Satay with Peanut Sauce

 Fish Fingers with spicy tartar sauce

 Fried Crab Wontons with Plum Sauce

 Beef Brochette with Peppercorn Sauce

 Coconut Breaded Shrimp

 Spanakopita

 Vegetable Samosas

NON-GROUP SETUP FEE – US $20.00 PER PERSON

GROUP SETUP FEE – US $12.50 PER PERSON

Cocktail Receptions over 1 hour would be subject to a US$ 5.00 per person fee for each additional hour

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above

menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms

or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12

5

ISLAND VIBE COCKTAIL RECEPTION – BUFFET STYLE

Minimum of 20 Guests and based on one hour of service

Offered between the hours of 4:00 pm to 8:00 pm

INCLUDES: Beer, Wine, Spirits and Soft Drinks.

 International Cheeses with Toasted Walnuts, Crackers and Sliced Baguette

 Tropical Sliced Fruit Tray with Local and Imported Fresh Fruit

 Crisp Vegetable Crudités with Blue Cheese Dip

 Island Fried Chips (Yam, Sweet Potato, Dasheen and Local Potato)

HORS D’OEUVRES

Please select FOUR from the following for the group:

COLD:

 Vegetable Crudités and Dip

 Smoked Salmon Canapés with Capers

 Curried Chicken Canapés with Mango Chutney

 Grilled Bruschetta with Tomato Garlic and Basil

 Seared Beef with Horseradish Cream Toasts

 Crabmeat Salad Profiteroles with Cilantro

HOT:

 Stamp and Go (salted cod fritters)

 Fish Fingers with Remoulade Sauce

 Mini Shrimp Spring Rolls with Plum Sauce

 Chicken Satay with Peanut Sauce

 Plantain Wrapped with Bacon

 Quiche Lorraine

 Spanakopita

 Vegetable Samosas

NON-GROUP SETUP FEE – US $25.00 PER PERSON

GROUP SETUP FEE – US $7.50 PER PERSON

Cocktail Receptions over 1 hour would be subject to a US$ 5.00 per person fee for each additional hour

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above

menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms

or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12

6

ISLAND FLAIR COCKTAIL RECEPTION - BUFFET

Minimum 20 guests and based on one hour of service

Offered between the hours of 4:00 pm to 8:00 pm

INCLUDES: Beer, Wine, Spirits and Soft Drinks.

 International Cheeses with Toasted Walnuts, Crackers and Sliced Baguette

 Tropical Sliced Fruit Tray with Local and Imported Fresh Fruit

 Crisp Vegetable Crudités with Blue Cheese Dip

 Island Fried Chips (Yam, Sweet Potato, Dasheen and Local Potato)

Hors D’oeuvrs

Please select FOUR from the following for the group:

COLD:

 Smoked Marlin on Potato Pancakes

 Plantain Chips with Guacamole

 Lobster Salad on Endive*

 California Rolls

 Tuna Tartar Crostini

HOT:

 Lamb Lollipops

 Grilled Prosciutto-Wrapped Scallops

 Mini Crab Cakes with Spicy Remoulade

 Jerk Pork Potstickers

 Mini Vegetable Quiche

 Goat Cheese & Roasted Red Pepper-Stuffed Mushrooms

NON-GROUP FEE – US $25.00 PER PERSON

GROUP SETUP FEE – US $15.00 PER PERSON

Cocktail Receptions over one hour would be subject to a US$ 5.00 per person fee for each additional hour

*Lobster is only available when in season:

Jamaica: July 1-April 30

Bahamas: August 1-March 1

Turks & Caicos: September 1-March 31

Antigua: All Year; St. Lucia: November 1-April 30

When not in season, lobster will be replaced by Shrimp Salad

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to

the above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

7

COCKTAIL RECEPTION ENHANCEMENTS

 SEAFOOD TASTING BAR to include: Mussels, Poached Shrimp, Scallops and Oysters

Group Set-Up Fee – US $12.50 per person

Non-Group Set-Up Fee- US $15.00 per person

 SUSHI BAR to include a Wide Variety of Fresh Made Nigiri, Norimaki and Sashimi

Group Set-Up Fee – US $10.50 per person

Non-Group Set-Up Fee- US $12.50 per person

 CARVED ROAST BEEF STATION includes Chef

With silver dollar rolls, mustards chutneys and horseradish

Group Set-Up Fee – US $10.50 per person

Non-Group Set-Up Fee- US $12.50 per person

 PREMIUM MARTINI BAR to include Premium Vodkas and Gins

Group Set-Up Fee – US $7.50 per person

Non-Group Set-Up Fee- US $8.00 per person

 ICE CARVING – Prices Available Upon Request

 LIVE ENTERTAINMENT – Prices Available Upon Request Based on Island and Type of

Entertainment

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

8

Pre-Wedding Celebration

Dinner Reception

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

9

PRE-WEDDING CELEBRATION PLATED DINNER

Minimum of 10 Guests and Maximum of 50 Guests and based on two hours of service

Offered between the hours of 4:00 pm to 9:00 pm

INCLUDES: Beer, Wine, Spirits and Soft Drinks.

 Freshly Baked Bread Rolls and Butter

APPETIZER - Please select ONE of the following for the group:

 Seafood Chowder

 Seasonal Greens Salad with Grilled Vegetables & Sundried Tomato Vinaigrette

 Island Crab Cakes with Spicy Fruit Salsa

 Prosciutto Ham with Cantaloupe

ENTRÉE - Please select ONE of the following for the group:

 Supreme of Chicken Stuffed with Shrimp Mousse, Lobster* Beurre Blanc, Saffron Rice

 Roasted Rack of Lamb, Pecan & Whole Grain Mustard Crust, Garlic Mashed Potato

 Grilled Snapper Fillet, Basil Beurre Blanc, Potato & Zucchini Pancake

All of the Above Entrees Served with Market Fresh Vegetables

DESSERT - Please select ONE of the following for the group:

 Mango Mousse

 Chocolate Cheesecake

 Fresh Tropical Fruit Flan

 Tea and Coffee

NON-GROUP FEE – US $45.00 PER PERSON

GROUP SETUP FEE – US $35.00 PER PERSON

This option complimentary with 10 rooms or more

*Lobster is only available when in season:

Jamaica: July 1-April 30; Bahamas: August 1-March1

Turks & Caicos: September 1-March 31; Antigua: All Year

St. Lucia: November 1-April 30

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

10

Dinner Receptions

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

11

ISLAND VIBE BUFFET DINNER

(Chef’s Choice)

Minimum of 35 Guests and based on two hours of service

Offered between the hours of 4:00 pm to 9:00 pm

INCLUDES: Beer, Wine, Spirits and Soft Drinks.

 Display of Freshly Baked Rolls & Bread Served with Flavored Butters

 International Cheese Platter with Crackers and Sliced Baguette

 Tropical Sliced Fruits in Season

SALAD:

 Mixed Green Salad with Assorted Dressings

 Pasta Salad, Potato Salad and Pineapple Slaw Accompanied with a Variety of Crisp Fresh Cut and

Marinated Vegetables

 Assorted Smoked & Cured Seafood

HOT LINE:

 Grilled Chicken Breast Served with Mushroom Sauce

 Pan Seared Snapper Fillet with Artichoke Bottoms-Capers-Lemon

 Penne Rigate with Baby Shrimp and Basil Tomato Sauce

 Pork Medallions with Caramelized Apples in Brandy Jus

 Rosemary Roasted Potatoes

 Vegetable in Season

 Rice Pilaf with Green Peas

CARVING STATION:

 Roasted Top Sirloin with a Cabernet Sauvignon with Horseradish and Mustard Sauce

DESSERT:

 Our Pastry Chefs Selection of International and Caribbean Desserts

 Tea and Coffee

NON-GROUP SETUP FEE – US $35.00 PER PERSON

GROUP SETUP FEE – US $15.00 PER PERSON

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

12

ISLAND LOVERS DINNER BUFFET

Minimum of 35 Guests and based on two hours of service

Offered between the hours of 4:00 pm to 9:00 pm

INCLUDES: Beer, Wine, Spirits and Soft Drinks.

 Display of Freshly Baked Rolls & Breads Served with Flavored Butters

 Fish Chowder Spiked with Black Rum

SALAD:

 Tossed Garden Greens with Assorted Dressings and Oils

 Sweet and Sour Cabbage Slaw

 Pasta Primavera

 Island Potato Salad

 Sliced Fresh Seasonal Fruits

 Assorted Cheese and Crackers

 A Variety of Cured, Smoked Meats and Seafood

ISLAND BARBEQUE PIT:

 Jerk Chicken and Pork Marinated with Ginger, Green Onions and Bird Pepper

 Beef Kebabs with Thyme and Garlic Brushed

 Steamed Seafood in Foil - Infused with White Wine

HOT LINE:

 Curried Mutton

 Steamed Local Rice

 Penne Pasta in Basil Marinara Sauce

 Oven Roasted Potato

 Buttered Vegetable Medley

DESSERT:

 Our Pastry Chef’s Selection of Caribbean and International Pastries, Cakes and Torts

 Tea and Coffee

NON-GROUP FEE – US $55.00 PER PERSON

GROUP SETUP FEE – US $35.00 PER PERSON

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

13

CARIBBEAN SPICE BUFFET DINNER

Minimum of 35 Guests and based on two hours of service

Offered between the hours of 4:00 pm to 9:00 pm

INCLUDES: Beer, Wine, Spirits and Soft Drinks.

 Display of Freshly Baked Rolls & Breads - Served with flavored butters

SALADS:

 Tossed Garden Greens with Assorted Dressings

 Sweet Potato Salad

 White Bean and Sausage

 Crudités Dips and Pickled Vegetables

COLD PLATTERS:

 Display of Fresh Whole and Sliced Tropical Fruits

 International Cheeses with Crackers

FROM THE GRILL:

 Shrimp Kebab

 Grilled BBQ Style Chicken

 Pork Back Ribs with Mesquite Grilling Sauce

 Fried Fish Escoveitch

 Beef Medallions

 Grilled Island Vegetables

 Honey Roasted Pumpkin

 Baked Potato with all the Toppings

 Carved Pineapple Glazed Ham with Rum Raisin Chutney

DESSERT:

 Our Pastry Chef’s Selection of Island Pastries Cakes, Tarts, Pies and more

 Tea and Coffee

NON-GROUP FEE – US $75.00 PER PERSON

GROUP SETUP FEE – US $45.00 PER PERSON

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

14

BUFFET DINNER ENHANCEMENTS

ACTION STATIONS WITH CHEF:

 PASTRY WRAPPED SALMON WITH SCALLOP MOUSSE

Group Set-Up Fee – US $ 9.00 per person

Non-Group Set-Up Fee- US $14.00 per person

 SEAFOOD BAR to include: Mussels, Poached Shrimp, Scallops and Oysters.

Group Set-Up Fee – US $ 17.00 per person

Non-Group Set-Up Fee- US $22.00 per person

 GRILLED LOBSTER TAILS*

Group Set-Up Fee – US $23.00 per person (Based on Availability)

Non-Group Set-Up Fee- US $28.00 per person (Based on Availability)

 STEAMED ALASKAN KING CRAB LEGS

Group Set-Up Fee – US $ 23.00 per person

Non-Group Set-Up Fee- US $28.00 per person

 CARVED PRIME RIB

Group Set-Up Fee – US $ 11.00 per person

Non-Group Set-Up Fee- US $16.00 per person

 CARVED STRIP LOIN

Group Set-Up Fee – US $ 10.00 per person

Non-Group Set-Up Fee- US $15.00 per person

 CONCH SALAD STATION (LIVE) **

Group Set-Up Fee – US $13.50 per person

Non-Group Set-Up Fee- US $18.00 per person

 WORLD OF CHOCOLATE BUFFET

Group Set-Up Fee – US $17.00 per person

Non-Group Set-Up Fee- US $22.00 per person

 PREMIUM MARTINI BAR to include Premium Vodkas and Gins

Group Set-Up Fee – US $5.00 per person

Non-Group Set-Up Fee- US $8.00 per person

*Lobster is only available when in season:

Jamaica: July 1-April 30; Bahamas: August 1-March 1

Turks & Caicos: September 1-March 31; Antigua: All Year

St. Lucia: November 1-April 30

** Conch is only available in Nassau, Exuma and Turks & Caicos

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

15

ISLAND VIBE PLATED DINNER

(Chef’s Choice)

Minimum of 10 Guests and Maximum of 50 Guests and based on two hours of service

Offered between the hours of 4:00 pm to 9:00 pm

INCLUDES: Beer, Wine, Spirits and Soft Drinks.

APPETIZER - Please select ONE of the following for the group:

 Chef’s Soup of the Day

 Traditional Caesar Salad with Herb Croutons and Creamy Dressing

 Mixed Green Salad with Balsamic Vinaigrette

 Freshly Baked Bread Rolls and Butter

ENTRÉE - Please select ONE of the following for the group:

 Ricotta Cheese Cannelloni with Creamy Alfredo and Basil Tomato Sauce

 Grilled Snapper Fillet with Buttermilk Mashed Potato and Mustard Dill Sauce

 Pineapple Glazed Chicken Breast with Buttermilk Mashed Potato and Herb Oil

 Grilled Sirloin Steak with Rosemary Potatoes and Creamed Horseradish

All of the Above Entrees Served with Market Fresh Vegetables

DESSERT - Please select ONE of the following for the group:

 Marble Cheesecake with Crème Anglaise

 Chocolate Mousse Cake with Raspberry Coulis and Brandy Snaps

 Tea and Coffee

NON-GROUP FEE – US $30.00 PER PERSON

GROUP SETUP FEE – US $20.00 PER PERSON

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

16

EVENING BREEZE PLATED DINNER

Minimum of 10 Guests and Maximum of 50 Guests and based on two hours of service

Offered between the hours of 4:00 pm to 9:00 pm

INCLUDES: Beer, Wine, Spirits and Soft Drinks.

 Freshly Baked Bread Rolls and Butter

APPETIZER - Please select ONE of the following for the group:

 Roasted Pumpkin Soup with Allspice Croutons

 Traditional Caesar Salad with Herb Croutons and Creamy Dressing

 Pepper Crusted Beef Carpaccio with Olive Salad, Toast Points and Garlic Aioli

 Island Crab Cakes 0n a Spicy Fruit Salsa

ENTRÉE - Please select ONE of the following for the group:

 Grilled Vegetable and Spinach Lasagna with Spicy Marinara with Provolone Cheese

 Grilled Red Snapper Fillet with Garlic Herb Whipped Potato and White Wine Butter Sauce

 Prosciutto Wrapped Chicken Breast with Herbed Rice Cake and Fruit Chutney

 Roasted New York Sirloin Served with a Brandy Peppercorn Sauce

All of the Above Entrees Served with Market Fresh Vegetables

DESSERT - Please select ONE of the following for the group:

 Chocolate Sacher Torte with Raspberry Coulis

 Fresh Caribbean Fruit Cheesecake with Blueberry Compote

 Warm Bread and Butter Pudding with Crème Anglaise

NON-GROUP FEE – US $35.00 PER PERSON

GROUP SETUP FEE – US $25.00 PER PERSON

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

17

A TOUCH OF THE TROPICS PLATED DINNER DUO

Minimum of 10 Guests and Maximum of 50 Guests and based on two hours of service

Offered between the hours of 4:00 pm to 9:00 pm

INCLUDES: Beer, Wine, Spirits and Soft Drinks.

 Freshly Baked Bread Rolls and Butter

APPETIZER - Please select ONE of the following for the group:

 Island Potato Soup with Salt Cod

 Select Green Leaf Salad with Mandarins, Toasted Almonds and Sherry Vinaigrette

 Seafood Array in Four Styles - Seared Tuna Sashimi, Steamed Mussel Curry, Peppered Scallops and

Jumbo Shrimp Cocktail

 Crisp Chicken Spring Roll with Tropical Fruit Chutney Dip

ENTRÉE - Please select ONE of the following for the group:

 Lobster Crusted Salmon Fillet* and Herbed Grilled Filet Mignon with Garlic Herbed Mash and

Champagne Butter Sauce

 Grilled Chicken Breast and Shrimp Duo with a Soft Whipped Polenta and Burgundy Jus

All of the Above Entrees Served with Market Fresh Vegetables

DESSERT - Please select ONE of the following for the group:

 Chocolate Truffle Cake with Raspberry Fruit Coulis

 Fresh Caribbean Fruit Cheesecake with Rum Sauce and Honey Tuille

 Pineapple Baked Alaska

 Tea and Coffee

NON-GROUP FEE – US $55.00 PER PERSON

GROUP SETUP FEE – US $35.00 PER PERSON

*Lobster is only available when in season:

Jamaica: July 1-April 30; Bahamas: August 1-March1

Turks & Caicos: September 1-March 31; Antigua: All Year

St. Lucia: November 1-April 30

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

18

TROPICAL PARADISE PLATED DINNER

Minimum 10 guests and Maximum of 50 guests and based on 2 Hours of service

Offered between the hours of 4:00 pm to 9:00 pm

INCLUDES: Beer, Wine, Spirits and Soft Drinks.

 Freshly Baked Bread Rolls and Butter

APPETIZER

Please select ONE of the following:

 Cracked Peppercorn-Crusted Warm Goat Cheese Cake grilled vegetables, honey-balsamic vinegar

 Seared Jumbo Shrimp sweet soy glaze, cucumber-mint slaw

 Pink Roasted Honey & Ponzu Glazed Duck Breast Vegetable glass noodle spring rolls, miso dip

SOUP & SALAD

Please select ONE of the following:

 Chilled Watermelon Soup with baby shrimp

 Grilled Vine-Ripened Tomato, feta cheese, pesto & balsamic reduction

 Curried Pumpkin Bisque & Ponzu Glazed Duck Breast

 Blue cheese dressing, toasted pecans & Grilled pears

ENTRÉE

Please select ONE of the following:

 Filet Mignon

Cognac-green peppercorn cream sauce, truffled potato gratin & leek comfit

 Tender Poached Shrimp & Scallops

Aromatic bouillabaisse broth, country-style toasted baguette & roasted chipotle aioli

 Coconut-Cassava Crusted Snapper Fillet

Red curry sauce & creamed pumpkin

 Vegetable Tajine

Preserved lemons & raisin couscous

 Grilled Chicken Breast

Curried baby shrimp, light jerk sauce, potato gratin, fresh market vegetables

DESSERT

Please select ONE of the following:

 Bittersweet Chocolate Parfait

Pistachio sauce

 Cassis-Soaked Berries

Sabayon

 Fig & Armagnac Frangipane

Fig coulis

 Tea and Coffee

NON-GROUP FEE – US $70.00 PER PERSON

GROUP SETUP FEE – US $50.00 PER PERSON

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

19

THE CARIBBEAN SERENADE PLATED DINNER

Minimum of 10 Guests and Maximum of 50 Guests and based on two hours of service

Offered between the hours of 4:00 pm to 9:00 pm

INCLUDES: Beer, Wine, Spirits and Soft Drinks.

 Freshly Baked Bread Rolls and Butter

APPETIZERS - Please select ONE of the following for the group:

 Brandy Flamed Lobster Bisque* with Pesto Crostini

 Local Salad Wedge with Bacon, Stilton, Walnuts and Sherry Dressing

 Chilled Antipasto Plate with Grilled Calamari, Tiger Shrimps, Peppers, Melon, Goats Cheese and

Prosciutto

 Pan-Seared Salmon and Shrimp Cake with Soy Glaze on Tomato Ginger Chutney

ENTRÉE - Please select ONE of the following for the group:

 Honey Ginger Roasted New Zealand Lamb Rack with Gratin Potatoes and Warm Tomato Heirloom

Salad

 Cumin Crusted Sea Bass Fillet with Arborio, Green Pea Risotto and Citrus Beurre Blanc

 Grilled Fillet Mignon with Tiger Prawn Duo with Herbed Tuber Galette, Wilted Greens and Truffle

Jus

 Wild Rice Stuffed Cornish Hen with Onion Crisps and Brandied Apricot Jus

 Grilled Lobster Tails* with Red Skin Mash and Chili Dipping Butter

DESSERT - Please select ONE of the following for the group:

 Triple Layer Chocolate Mousse with Raspberry Coulis

 Cappuccino Crème Brule with Apple Cinnamon Crisps

 Rich Tiramisu with Drambuie Crème Anglaise

Tea and Coffee

NON-GROUP FEE – US $75.00 PER PERSON

GROUP SETUP FEE – US $55.00 PER PERSON

*Lobster is only available when in season: Jamaica: July 1-April 30

Bahamas: August 1-March1; Turks & Caicos: September 1-March 31

Antigua: All Year; St. Lucia: November 1-April 30

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

20

WINEMAKER’S DINNER

Minimum of 12 Guests and Maximum 50 Guests

Offered between the hours of 4:00 pm to 9:00 pm

WELCOME TO OUR WINEMAKER’S DINNER!

We are excited to prepare for you a wonderful dining sensation, pairing our Chefs magnificent creations with

selections from our Manager’s Wine List. The menu listed below is a sample menu that may be prepared for you at

the Winemaker’s Dinner.

WELCOME RECEPTION:

Chefs Selection of Gourmet Butler Passed Hors D’oeuvrs

CHEFS SAMPLING APPETIZER:

 Mini Shrimp Spring rolls with Chili Garlic Sauce

 Roast Duck Breast and Melon, Raisin Chutney

 Jerked Beef and Grits with Pineapple Relish

 Moet and Chandon Champagne

SOUP:

 Ocean Clam Soup infused with Lemongrass, Coconut Milk and Fried Dasheen Crisps

 Rosemount Traminer Riesling

SALAD:

 Select Salad Greens with Toasted Pine nuts, Warm Brie Wafer and Balsamic Vinaigrette

 Gambino Pinot Grigio

 Champagne Sorbet

ENTRÉE:

 Beef Mignonette and Shrimp Pinwheel with Potato Galette and Callaloo Timbale

 Rosemount Shiraz

DESSERT:

 Chefs Dessert Trio: Apple Tart Tatin, Coconut Crème Brûlée and Mocha Coffee Infused Panna

Cotta with Ginger Snaps

 Pink Champagne

 Petit Fours and Liqueurs

NON-GROUP FEE – US $150.00 PER PERSON

GROUP SETUP FEE – US $145.00 PER PERSON

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

21

Lunch Receptions

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

22

OCEANSIDE LUNCH BUFFET

(Chef’s Choice)

Minimum of 35 Guests and based on two hour of service

Offered between the hours of 11:30 am to 4:00 PM

INCLUDES: Beer, Wine and Champagne

 Display of Freshly Baked Rolls & Breads Served with Flavored Butters

 International Cheese Platter with Crackers & Sliced Baguette

 Tropical Sliced Fruits in Season

SALAD:

 Select Green Leaf Salad with Assorted Dressings

 Pasta Salad-Potato Salad- Pineapple Slaw Accompanied with a Variety of Crisp Fresh Cut and

Marinated Vegetables

HOT LINE:

 Grilled Chicken Breast Served with Mushroom Sauce

 Pan Seared Snapper Fillet with Artichoke Bottoms, Capers and Lemon

 Penne Rigate with Baby Shrimps and Basil Tomato Sauce

 Rosemary Roasted Potatoes

 Buttered Vegetable Medley

 Rice Pilaf with Green Peas

DESSERTS:

 Our Pastry Chefs Selection of International and Caribbean Desserts

NON-GROUP FEE – US $40.00 PER PERSON

GROUP SETUP FEE – US $10.00 PER PERSON

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

23

THE MID-DAY AFFAIR PLATED LUNCH

Minimum of 10 Guests and Maximum 50 Guests and based on two hour of service

Offered between the hours of 11:30 am to 4:00 pm

INCLUDES: Beer, Wine and Champagne

 Freshly Baked Bread Rolls and Butter

Appetizer - Please select ONE of the following for the group:

 Chef’s Soup of the Day

 Traditional Caesar Salad with Herb Croutons and Creamy Garlic Dressing

Entrée - Please select ONE of the following for the group:

 Ricotta Cheese Cannelloni with Creamy Alfredo and Basil Tomato Sauces

 Grilled Snapper Fillet with Buttermilk Mashed Potato and Mustard Dill Sauce

 Pineapple Glazed Chicken Breast with Steamed Rice and Herb Oil

 Shaved Roast Sirloin with Rosemary Potatoes and Creamed Horseradish

All of the Above Entrees Served with Market Fresh Vegetables

Dessert - Please select ONE of the following for the group:

 Marble Cheesecake with Crème Anglaise

 Chocolate Mousse Cake with Raspberry Coulis and Brandy Snaps

 Tea and Coffee

NON-GROUP FEE – US $40.00 PER PERSON

GROUP SETUP FEE – US $12.50 PER PERSON

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

24

ISLAND AFFAIR PLATED LUNCH

Minimum 10 Guests and Maximum 50 guests and based on two hours of service

Offered between the hours of 11:30 am to 4:00 pm

INCLUDES: Beer, Wine and Champagne

 Freshly Baked Bread Rolls and Butter

Appetizer

Please select ONE of the following:

 Cream of Tomato Soup

Sour cream, croutons, chive oil

 Pepper-Crusted Tuna Salad

Frisée lettuce, soy-balsamic reduction & cucumber Carpaccio

 Baby Greens

Roasted tomatoes, poached pears & balsamic dressing

Entrée

Please select ONE of the following:

 Grilled Lamb Chops

Demi-glace, truffled mashed potato, baby carrots, and asparagus

 Pan-Seared Red Snapper

Cashew nut curry sauce, julienned vegetables

 Slow Roasted Pork Tenderloin

Tamarind BBQ sauce, warm corn bread, fava bean stew

Dessert

Please select ONE of the following:

 Coconut Peach Mousse

Passion fruit sauce

 Chocolate Rum Cake

Strawberry sauce, vanilla ice cream

 Sandals “Lively-Up” Coffee Crème Brûlée

 Tea and Coffee

NON-GROUP FEE – US $40.00 PER PERSON

GROUP SETUP FEE – US $25.00 PER PERSON

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

25

Breakfast Receptions

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

26

CARIBBEAN CONTINENTAL BREAKFAST

Minimum 10 Guests/Maximum 50 guests and based on one hour of service

Offered between the hours of 7:00 am to 10:30 am

 Butler Passed Mimosas and Bellinis

 Orange, Grapefruit and Cranberry Juices

BUTLER PASSED

 Miniature Assorted Quiche

 Spanakopita

 Miniature Brie and Raspberry en Croûte

DISPLAYED

 Basket of Fresh Breakfast Pastries, Breads and Muffins

 Jams, Preserves and Butter

 Freshly Brewed Coffee, Decaffeinated Coffee and Selected Teas

 Milk and Low Fat Milk

NON-GROUP FEE – US $25.00 PER PERSON

GROUP SETUP FEE – US $5.00 PER PERSON

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

27

MORNING BREEZE BREAKFAST BUFFET

Minimum of 35 Guests and based on two hours of service

Offered between the hours of 7:00 am to 11:30 am

CHOICE OF: Mimosas, Bellinis or Bloody Marys

COLD:

 Croissants, Danish Pastries, Assorted Flavored Muffins, Bagels, English Muffins, Breads with

a Selection of Jams, Marmalade, Honey and Butter

 Cornflakes, Rice Krispies, Raisin Bran and Special K

 Whole and Sliced Fresh Fruit

 Assorted Flavored Yogurts

 Chilled Orange, Apple, Grapefruit, Tomato and Cranberry Juices, Freshly Brewed Coffee,

Decaffeinated Coffee and a Selection of Teas

 Skim and Whole Milk

HOT:

 Scrambled Eggs

 Breakfast Sausage

 Bacon

 Breakfast Potatoes

 Grilled Tomato

ACTION:

 Fresh Omelette Station

 Fresh Pancake or French Toast Station

NON-GROUP FEE – US $40.00 PER PERSON

GROUP SETUP FEE – US $8.00 PER PERSON

All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the

above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group

bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract.

Updated on 8-10-12

28

MORNING BREEZE PLATED BREAKFAST

Minimum of 10 Guests and Maximum of 50 Guests and based on two hour of service

Offered between the hours of 7:00 am to 11:30 am

CHOICE OF: Mimosas, Bellinis or Bloody Marys

ALL BREAKFASTS RECEIVE:

 Orange, Grapefruit and Cranberry Juices

 Basket of Fresh Breakfast Pastries, Breads and Muffins with a Selection of Jams, Preserves

and Butter

 Freshly Brewed Coffee, Decaffeinated Coffee and Selected Teas

 Milk and Low Fat Milk

PLATED - Please select ONE of the following for the group:

 Scrambled Eggs with Breakfast Sausage or Bacon, Breakfast Potatoes and Grilled Tomato

 Steak and Eggs with Breakfast Potatoes

 Eggs Benedict with Breakfast Potatoes

NON-GROUP FEE – US $15.00 PER PERSON

GROUP SETUP FEE – US $10.00 PER PERSON

 

   

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