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All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract. – Updated on 8-10-12 1 Banquet Menus All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12 2 TABLE OF CONTENT Cocktail Receptions……………………………………………………………Page 3 Pre-Wedding Celebration Dinner….…………………………………..Page 8 Dinner Receptions………………………………………………….………..Page 10 Lunch Receptions………………………………………………………………Page 21 Breakfast Receptions…………………………………………………………Page 25 All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12 3 Cocktail Receptions All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12 4 ISLAND VIBE COCKTAIL RECEPTION – BUTLER PASSED Minimum 10 Guests and Maximum 50 Guests and based on one hour of service Offered between the hours of 4:00 pm to 8:00 pm INCLUDES: Beer, Wine, Spirits and Soft Drinks. International Cheeses with Toasted Walnuts, Crackers and Sliced Baguette Tropical Sliced Fruit Tray with Local and Imported Fresh Fruit Crisp Vegetable Crudités with Blue Cheese Dip Island Fried Chips (Yam, Sweet Potato, Dasheen and Local Potato Butler Passed Hot and Cold Hors d’oeuvres Please select FOUR from the following for the group: COLD: Smoked Salmon Canapés with Capers Curried Chicken Canapés with Mango Chutney Seared Beef with Horseradish Cream Toasts Grilled Bruschetta with Tomato Garlic and Basil Crabmeat Salad Profiteroles with Cilantro Cajun Chicken and Cream Cheese Tortillas Wraps HOT: Island fritters (conch, vegetable or crab) with calypso sauce Chicken Satay with Peanut Sauce Fish Fingers with spicy tartar sauce Fried Crab Wontons with Plum Sauce Beef Brochette with Peppercorn Sauce Coconut Breaded Shrimp Spanakopita Vegetable Samosas NON-GROUP SETUP FEE – US $20.00 PER PERSON GROUP SETUP FEE – US $12.50 PER PERSON Cocktail Receptions over 1 hour would be subject to a US$ 5.00 per person fee for each additional hour All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12 5 ISLAND VIBE COCKTAIL RECEPTION – BUFFET STYLE Minimum of 20 Guests and based on one hour of service Offered between the hours of 4:00 pm to 8:00 pm INCLUDES: Beer, Wine, Spirits and Soft Drinks. International Cheeses with Toasted Walnuts, Crackers and Sliced Baguette Tropical Sliced Fruit Tray with Local and Imported Fresh Fruit Crisp Vegetable Crudités with Blue Cheese Dip Island Fried Chips (Yam, Sweet Potato, Dasheen and Local Potato) HORS D’OEUVRES Please select FOUR from the following for the group: COLD: Vegetable Crudités and Dip Smoked Salmon Canapés with Capers Curried Chicken Canapés with Mango Chutney Grilled Bruschetta with Tomato Garlic and Basil Seared Beef with Horseradish Cream Toasts Crabmeat Salad Profiteroles with Cilantro HOT: Stamp and Go (salted cod fritters) Fish Fingers with Remoulade Sauce Mini Shrimp Spring Rolls with Plum Sauce Chicken Satay with Peanut Sauce Plantain Wrapped with Bacon Quiche Lorraine Spanakopita Vegetable Samosas NON-GROUP SETUP FEE – US $25.00 PER PERSON GROUP SETUP FEE – US $7.50 PER PERSON Cocktail Receptions over 1 hour would be subject to a US$ 5.00 per person fee for each additional hour All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12 6 ISLAND FLAIR COCKTAIL RECEPTION - BUFFET Minimum 20 guests and based on one hour of service Offered between the hours of 4:00 pm to 8:00 pm INCLUDES: Beer, Wine, Spirits and Soft Drinks. International Cheeses with Toasted Walnuts, Crackers and Sliced Baguette Tropical Sliced Fruit Tray with Local and Imported Fresh Fruit Crisp Vegetable Crudités with Blue Cheese Dip Island Fried Chips (Yam, Sweet Potato, Dasheen and Local Potato) Hors D’oeuvrs Please select FOUR from the following for the group: COLD: Smoked Marlin on Potato Pancakes Plantain Chips with Guacamole Lobster Salad on Endive* California Rolls Tuna Tartar Crostini HOT: Lamb Lollipops Grilled Prosciutto-Wrapped Scallops Mini Crab Cakes with Spicy Remoulade Jerk Pork Potstickers Mini Vegetable Quiche Goat Cheese & Roasted Red Pepper-Stuffed Mushrooms NON-GROUP FEE – US $25.00 PER PERSON GROUP SETUP FEE – US $15.00 PER PERSON Cocktail Receptions over one hour would be subject to a US$ 5.00 per person fee for each additional hour *Lobster is only available when in season: Jamaica: July 1-April 30 Bahamas: August 1-March 1 Turks & Caicos: September 1-March 31 Antigua: All Year; St. Lucia: November 1-April 30 When not in season, lobster will be replaced by Shrimp Salad All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12 7 COCKTAIL RECEPTION ENHANCEMENTS SEAFOOD TASTING BAR to include: Mussels, Poached Shrimp, Scallops and Oysters Group Set-Up Fee – US $12.50 per person Non-Group Set-Up Fee- US $15.00 per person SUSHI BAR to include a Wide Variety of Fresh Made Nigiri, Norimaki and Sashimi Group Set-Up Fee – US $10.50 per person Non-Group Set-Up Fee- US $12.50 per person CARVED ROAST BEEF STATION includes Chef With silver dollar rolls, mustards chutneys and horseradish Group Set-Up Fee – US $10.50 per person Non-Group Set-Up Fee- US $12.50 per person PREMIUM MARTINI BAR to include Premium Vodkas and Gins Group Set-Up Fee – US $7.50 per person Non-Group Set-Up Fee- US $8.00 per person ICE CARVING – Prices Available Upon Request LIVE ENTERTAINMENT – Prices Available Upon Request Based on Island and Type of Entertainment All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12 8 Pre-Wedding Celebration Dinner Reception All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12 9 PRE-WEDDING CELEBRATION PLATED DINNER Minimum of 10 Guests and Maximum of 50 Guests and based on two hours of service Offered between the hours of 4:00 pm to 9:00 pm INCLUDES: Beer, Wine, Spirits and Soft Drinks. Freshly Baked Bread Rolls and Butter APPETIZER - Please select ONE of the following for the group: Seafood Chowder Seasonal Greens Salad with Grilled Vegetables & Sundried Tomato Vinaigrette Island Crab Cakes with Spicy Fruit Salsa Prosciutto Ham with Cantaloupe ENTRÉE - Please select ONE of the following for the group: Supreme of Chicken Stuffed with Shrimp Mousse, Lobster* Beurre Blanc, Saffron Rice Roasted Rack of Lamb, Pecan & Whole Grain Mustard Crust, Garlic Mashed Potato Grilled Snapper Fillet, Basil Beurre Blanc, Potato & Zucchini Pancake All of the Above Entrees Served with Market Fresh Vegetables DESSERT - Please select ONE of the following for the group: Mango Mousse Chocolate Cheesecake Fresh Tropical Fruit Flan Tea and Coffee NON-GROUP FEE – US $45.00 PER PERSON GROUP SETUP FEE – US $35.00 PER PERSON This option complimentary with 10 rooms or more *Lobster is only available when in season: Jamaica: July 1-April 30; Bahamas: August 1-March1 Turks & Caicos: September 1-March 31; Antigua: All Year St. Lucia: November 1-April 30 All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12 10 Dinner Receptions All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12 11 ISLAND VIBE BUFFET DINNER (Chef’s Choice) Minimum of 35 Guests and based on two hours of service Offered between the hours of 4:00 pm to 9:00 pm INCLUDES: Beer, Wine, Spirits and Soft Drinks. Display of Freshly Baked Rolls & Bread Served with Flavored Butters International Cheese Platter with Crackers and Sliced Baguette Tropical Sliced Fruits in Season SALAD: Mixed Green Salad with Assorted Dressings Pasta Salad, Potato Salad and Pineapple Slaw Accompanied with a Variety of Crisp Fresh Cut and Marinated Vegetables Assorted Smoked & Cured Seafood HOT LINE: Grilled Chicken Breast Served with Mushroom Sauce Pan Seared Snapper Fillet with Artichoke Bottoms-Capers-Lemon Penne Rigate with Baby Shrimp and Basil Tomato Sauce Pork Medallions with Caramelized Apples in Brandy Jus Rosemary Roasted Potatoes Vegetable in Season Rice Pilaf with Green Peas CARVING STATION: Roasted Top Sirloin with a Cabernet Sauvignon with Horseradish and Mustard Sauce DESSERT: Our Pastry Chefs Selection of International and Caribbean Desserts Tea and Coffee NON-GROUP SETUP FEE – US $35.00 PER PERSON GROUP SETUP FEE – US $15.00 PER PERSON All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12 12 ISLAND LOVERS DINNER BUFFET Minimum of 35 Guests and based on two hours of service Offered between the hours of 4:00 pm to 9:00 pm INCLUDES: Beer, Wine, Spirits and Soft Drinks. Display of Freshly Baked Rolls & Breads Served with Flavored Butters Fish Chowder Spiked with Black Rum SALAD: Tossed Garden Greens with Assorted Dressings and Oils Sweet and Sour Cabbage Slaw Pasta Primavera Island Potato Salad Sliced Fresh Seasonal Fruits Assorted Cheese and Crackers A Variety of Cured, Smoked Meats and Seafood ISLAND BARBEQUE PIT: Jerk Chicken and Pork Marinated with Ginger, Green Onions and Bird Pepper Beef Kebabs with Thyme and Garlic Brushed Steamed Seafood in Foil - Infused with White Wine HOT LINE: Curried Mutton Steamed Local Rice Penne Pasta in Basil Marinara Sauce Oven Roasted Potato Buttered Vegetable Medley DESSERT: Our Pastry Chef’s Selection of Caribbean and International Pastries, Cakes and Torts Tea and Coffee NON-GROUP FEE – US $55.00 PER PERSON GROUP SETUP FEE – US $35.00 PER PERSON All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12 13 CARIBBEAN SPICE BUFFET DINNER Minimum of 35 Guests and based on two hours of service Offered between the hours of 4:00 pm to 9:00 pm INCLUDES: Beer, Wine, Spirits and Soft Drinks. Display of Freshly Baked Rolls & Breads - Served with flavored butters SALADS: Tossed Garden Greens with Assorted Dressings Sweet Potato Salad White Bean and Sausage Crudités Dips and Pickled Vegetables COLD PLATTERS: Display of Fresh Whole and Sliced Tropical Fruits International Cheeses with Crackers FROM THE GRILL: Shrimp Kebab Grilled BBQ Style Chicken Pork Back Ribs with Mesquite Grilling Sauce Fried Fish Escoveitch Beef Medallions Grilled Island Vegetables Honey Roasted Pumpkin Baked Potato with all the Toppings Carved Pineapple Glazed Ham with Rum Raisin Chutney DESSERT: Our Pastry Chef’s Selection of Island Pastries Cakes, Tarts, Pies and more Tea and Coffee NON-GROUP FEE – US $75.00 PER PERSON GROUP SETUP FEE – US $45.00 PER PERSON All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12 14 BUFFET DINNER ENHANCEMENTS ACTION STATIONS WITH CHEF: PASTRY WRAPPED SALMON WITH SCALLOP MOUSSE Group Set-Up Fee – US $ 9.00 per person Non-Group Set-Up Fee- US $14.00 per person SEAFOOD BAR to include: Mussels, Poached Shrimp, Scallops and Oysters. Group Set-Up Fee – US $ 17.00 per person Non-Group Set-Up Fee- US $22.00 per person GRILLED LOBSTER TAILS* Group Set-Up Fee – US $23.00 per person (Based on Availability) Non-Group Set-Up Fee- US $28.00 per person (Based on Availability) STEAMED ALASKAN KING CRAB LEGS Group Set-Up Fee – US $ 23.00 per person Non-Group Set-Up Fee- US $28.00 per person CARVED PRIME RIB Group Set-Up Fee – US $ 11.00 per person Non-Group Set-Up Fee- US $16.00 per person CARVED STRIP LOIN Group Set-Up Fee – US $ 10.00 per person Non-Group Set-Up Fee- US $15.00 per person CONCH SALAD STATION (LIVE) ** Group Set-Up Fee – US $13.50 per person Non-Group Set-Up Fee- US $18.00 per person WORLD OF CHOCOLATE BUFFET Group Set-Up Fee – US $17.00 per person Non-Group Set-Up Fee- US $22.00 per person PREMIUM MARTINI BAR to include Premium Vodkas and Gins Group Set-Up Fee – US $5.00 per person Non-Group Set-Up Fee- US $8.00 per person *Lobster is only available when in season: Jamaica: July 1-April 30; Bahamas: August 1-March 1 Turks & Caicos: September 1-March 31; Antigua: All Year St. Lucia: November 1-April 30 ** Conch is only available in Nassau, Exuma and Turks & Caicos All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12 15 ISLAND VIBE PLATED DINNER (Chef’s Choice) Minimum of 10 Guests and Maximum of 50 Guests and based on two hours of service Offered between the hours of 4:00 pm to 9:00 pm INCLUDES: Beer, Wine, Spirits and Soft Drinks. APPETIZER - Please select ONE of the following for the group: Chef’s Soup of the Day Traditional Caesar Salad with Herb Croutons and Creamy Dressing Mixed Green Salad with Balsamic Vinaigrette Freshly Baked Bread Rolls and Butter ENTRÉE - Please select ONE of the following for the group: Ricotta Cheese Cannelloni with Creamy Alfredo and Basil Tomato Sauce Grilled Snapper Fillet with Buttermilk Mashed Potato and Mustard Dill Sauce Pineapple Glazed Chicken Breast with Buttermilk Mashed Potato and Herb Oil Grilled Sirloin Steak with Rosemary Potatoes and Creamed Horseradish All of the Above Entrees Served with Market Fresh Vegetables DESSERT - Please select ONE of the following for the group: Marble Cheesecake with Crème Anglaise Chocolate Mousse Cake with Raspberry Coulis and Brandy Snaps Tea and Coffee NON-GROUP FEE – US $30.00 PER PERSON GROUP SETUP FEE – US $20.00 PER PERSON All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12 16 EVENING BREEZE PLATED DINNER Minimum of 10 Guests and Maximum of 50 Guests and based on two hours of service Offered between the hours of 4:00 pm to 9:00 pm INCLUDES: Beer, Wine, Spirits and Soft Drinks. Freshly Baked Bread Rolls and Butter APPETIZER - Please select ONE of the following for the group: Roasted Pumpkin Soup with Allspice Croutons Traditional Caesar Salad with Herb Croutons and Creamy Dressing Pepper Crusted Beef Carpaccio with Olive Salad, Toast Points and Garlic Aioli Island Crab Cakes 0n a Spicy Fruit Salsa ENTRÉE - Please select ONE of the following for the group: Grilled Vegetable and Spinach Lasagna with Spicy Marinara with Provolone Cheese Grilled Red Snapper Fillet with Garlic Herb Whipped Potato and White Wine Butter Sauce Prosciutto Wrapped Chicken Breast with Herbed Rice Cake and Fruit Chutney Roasted New York Sirloin Served with a Brandy Peppercorn Sauce All of the Above Entrees Served with Market Fresh Vegetables DESSERT - Please select ONE of the following for the group: Chocolate Sacher Torte with Raspberry Coulis Fresh Caribbean Fruit Cheesecake with Blueberry Compote Warm Bread and Butter Pudding with Crème Anglaise NON-GROUP FEE – US $35.00 PER PERSON GROUP SETUP FEE – US $25.00 PER PERSON All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12 17 A TOUCH OF THE TROPICS PLATED DINNER DUO Minimum of 10 Guests and Maximum of 50 Guests and based on two hours of service Offered between the hours of 4:00 pm to 9:00 pm INCLUDES: Beer, Wine, Spirits and Soft Drinks. Freshly Baked Bread Rolls and Butter APPETIZER - Please select ONE of the following for the group: Island Potato Soup with Salt Cod Select Green Leaf Salad with Mandarins, Toasted Almonds and Sherry Vinaigrette Seafood Array in Four Styles - Seared Tuna Sashimi, Steamed Mussel Curry, Peppered Scallops and Jumbo Shrimp Cocktail Crisp Chicken Spring Roll with Tropical Fruit Chutney Dip ENTRÉE - Please select ONE of the following for the group: Lobster Crusted Salmon Fillet* and Herbed Grilled Filet Mignon with Garlic Herbed Mash and Champagne Butter Sauce Grilled Chicken Breast and Shrimp Duo with a Soft Whipped Polenta and Burgundy Jus All of the Above Entrees Served with Market Fresh Vegetables DESSERT - Please select ONE of the following for the group: Chocolate Truffle Cake with Raspberry Fruit Coulis Fresh Caribbean Fruit Cheesecake with Rum Sauce and Honey Tuille Pineapple Baked Alaska Tea and Coffee NON-GROUP FEE – US $55.00 PER PERSON GROUP SETUP FEE – US $35.00 PER PERSON *Lobster is only available when in season: Jamaica: July 1-April 30; Bahamas: August 1-March1 Turks & Caicos: September 1-March 31; Antigua: All Year St. Lucia: November 1-April 30 All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12 18 TROPICAL PARADISE PLATED DINNER Minimum 10 guests and Maximum of 50 guests and based on 2 Hours of service Offered between the hours of 4:00 pm to 9:00 pm INCLUDES: Beer, Wine, Spirits and Soft Drinks. Freshly Baked Bread Rolls and Butter APPETIZER Please select ONE of the following: Cracked Peppercorn-Crusted Warm Goat Cheese Cake grilled vegetables, honey-balsamic vinegar Seared Jumbo Shrimp sweet soy glaze, cucumber-mint slaw Pink Roasted Honey & Ponzu Glazed Duck Breast Vegetable glass noodle spring rolls, miso dip SOUP & SALAD Please select ONE of the following: Chilled Watermelon Soup with baby shrimp Grilled Vine-Ripened Tomato, feta cheese, pesto & balsamic reduction Curried Pumpkin Bisque & Ponzu Glazed Duck Breast Blue cheese dressing, toasted pecans & Grilled pears ENTRÉE Please select ONE of the following: Filet Mignon Cognac-green peppercorn cream sauce, truffled potato gratin & leek comfit Tender Poached Shrimp & Scallops Aromatic bouillabaisse broth, country-style toasted baguette & roasted chipotle aioli Coconut-Cassava Crusted Snapper Fillet Red curry sauce & creamed pumpkin Vegetable Tajine Preserved lemons & raisin couscous Grilled Chicken Breast Curried baby shrimp, light jerk sauce, potato gratin, fresh market vegetables DESSERT Please select ONE of the following: Bittersweet Chocolate Parfait Pistachio sauce Cassis-Soaked Berries Sabayon Fig & Armagnac Frangipane Fig coulis Tea and Coffee NON-GROUP FEE – US $70.00 PER PERSON GROUP SETUP FEE – US $50.00 PER PERSON All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12 19 THE CARIBBEAN SERENADE PLATED DINNER Minimum of 10 Guests and Maximum of 50 Guests and based on two hours of service Offered between the hours of 4:00 pm to 9:00 pm INCLUDES: Beer, Wine, Spirits and Soft Drinks. Freshly Baked Bread Rolls and Butter APPETIZERS - Please select ONE of the following for the group: Brandy Flamed Lobster Bisque* with Pesto Crostini Local Salad Wedge with Bacon, Stilton, Walnuts and Sherry Dressing Chilled Antipasto Plate with Grilled Calamari, Tiger Shrimps, Peppers, Melon, Goats Cheese and Prosciutto Pan-Seared Salmon and Shrimp Cake with Soy Glaze on Tomato Ginger Chutney ENTRÉE - Please select ONE of the following for the group: Honey Ginger Roasted New Zealand Lamb Rack with Gratin Potatoes and Warm Tomato Heirloom Salad Cumin Crusted Sea Bass Fillet with Arborio, Green Pea Risotto and Citrus Beurre Blanc Grilled Fillet Mignon with Tiger Prawn Duo with Herbed Tuber Galette, Wilted Greens and Truffle Jus Wild Rice Stuffed Cornish Hen with Onion Crisps and Brandied Apricot Jus Grilled Lobster Tails* with Red Skin Mash and Chili Dipping Butter DESSERT - Please select ONE of the following for the group: Triple Layer Chocolate Mousse with Raspberry Coulis Cappuccino Crème Brule with Apple Cinnamon Crisps Rich Tiramisu with Drambuie Crème Anglaise Tea and Coffee NON-GROUP FEE – US $75.00 PER PERSON GROUP SETUP FEE – US $55.00 PER PERSON *Lobster is only available when in season: Jamaica: July 1-April 30 Bahamas: August 1-March1; Turks & Caicos: September 1-March 31 Antigua: All Year; St. Lucia: November 1-April 30 All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12 20 WINEMAKER’S DINNER Minimum of 12 Guests and Maximum 50 Guests Offered between the hours of 4:00 pm to 9:00 pm WELCOME TO OUR WINEMAKER’S DINNER! We are excited to prepare for you a wonderful dining sensation, pairing our Chefs magnificent creations with selections from our Manager’s Wine List. The menu listed below is a sample menu that may be prepared for you at the Winemaker’s Dinner. WELCOME RECEPTION: Chefs Selection of Gourmet Butler Passed Hors D’oeuvrs CHEFS SAMPLING APPETIZER: Mini Shrimp Spring rolls with Chili Garlic Sauce Roast Duck Breast and Melon, Raisin Chutney Jerked Beef and Grits with Pineapple Relish Moet and Chandon Champagne SOUP: Ocean Clam Soup infused with Lemongrass, Coconut Milk and Fried Dasheen Crisps Rosemount Traminer Riesling SALAD: Select Salad Greens with Toasted Pine nuts, Warm Brie Wafer and Balsamic Vinaigrette Gambino Pinot Grigio Champagne Sorbet ENTRÉE: Beef Mignonette and Shrimp Pinwheel with Potato Galette and Callaloo Timbale Rosemount Shiraz DESSERT: Chefs Dessert Trio: Apple Tart Tatin, Coconut Crème Brûlée and Mocha Coffee Infused Panna Cotta with Ginger Snaps Pink Champagne Petit Fours and Liqueurs NON-GROUP FEE – US $150.00 PER PERSON GROUP SETUP FEE – US $145.00 PER PERSON All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12 21 Lunch Receptions All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12 22 OCEANSIDE LUNCH BUFFET (Chef’s Choice) Minimum of 35 Guests and based on two hour of service Offered between the hours of 11:30 am to 4:00 PM INCLUDES: Beer, Wine and Champagne Display of Freshly Baked Rolls & Breads Served with Flavored Butters International Cheese Platter with Crackers & Sliced Baguette Tropical Sliced Fruits in Season SALAD: Select Green Leaf Salad with Assorted Dressings Pasta Salad-Potato Salad- Pineapple Slaw Accompanied with a Variety of Crisp Fresh Cut and Marinated Vegetables HOT LINE: Grilled Chicken Breast Served with Mushroom Sauce Pan Seared Snapper Fillet with Artichoke Bottoms, Capers and Lemon Penne Rigate with Baby Shrimps and Basil Tomato Sauce Rosemary Roasted Potatoes Buttered Vegetable Medley Rice Pilaf with Green Peas DESSERTS: Our Pastry Chefs Selection of International and Caribbean Desserts NON-GROUP FEE – US $40.00 PER PERSON GROUP SETUP FEE – US $10.00 PER PERSON All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12 23 THE MID-DAY AFFAIR PLATED LUNCH Minimum of 10 Guests and Maximum 50 Guests and based on two hour of service Offered between the hours of 11:30 am to 4:00 pm INCLUDES: Beer, Wine and Champagne Freshly Baked Bread Rolls and Butter Appetizer - Please select ONE of the following for the group: Chef’s Soup of the Day Traditional Caesar Salad with Herb Croutons and Creamy Garlic Dressing Entrée - Please select ONE of the following for the group: Ricotta Cheese Cannelloni with Creamy Alfredo and Basil Tomato Sauces Grilled Snapper Fillet with Buttermilk Mashed Potato and Mustard Dill Sauce Pineapple Glazed Chicken Breast with Steamed Rice and Herb Oil Shaved Roast Sirloin with Rosemary Potatoes and Creamed Horseradish All of the Above Entrees Served with Market Fresh Vegetables Dessert - Please select ONE of the following for the group: Marble Cheesecake with Crème Anglaise Chocolate Mousse Cake with Raspberry Coulis and Brandy Snaps Tea and Coffee NON-GROUP FEE – US $40.00 PER PERSON GROUP SETUP FEE – US $12.50 PER PERSON All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12 24 ISLAND AFFAIR PLATED LUNCH Minimum 10 Guests and Maximum 50 guests and based on two hours of service Offered between the hours of 11:30 am to 4:00 pm INCLUDES: Beer, Wine and Champagne Freshly Baked Bread Rolls and Butter Appetizer Please select ONE of the following: Cream of Tomato Soup Sour cream, croutons, chive oil Pepper-Crusted Tuna Salad Frisée lettuce, soy-balsamic reduction & cucumber Carpaccio Baby Greens Roasted tomatoes, poached pears & balsamic dressing Entrée Please select ONE of the following: Grilled Lamb Chops Demi-glace, truffled mashed potato, baby carrots, and asparagus Pan-Seared Red Snapper Cashew nut curry sauce, julienned vegetables Slow Roasted Pork Tenderloin Tamarind BBQ sauce, warm corn bread, fava bean stew Dessert Please select ONE of the following: Coconut Peach Mousse Passion fruit sauce Chocolate Rum Cake Strawberry sauce, vanilla ice cream Sandals “Lively-Up” Coffee Crème Brûlée Tea and Coffee NON-GROUP FEE – US $40.00 PER PERSON GROUP SETUP FEE – US $25.00 PER PERSON All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12 25 Breakfast Receptions All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12 26 CARIBBEAN CONTINENTAL BREAKFAST Minimum 10 Guests/Maximum 50 guests and based on one hour of service Offered between the hours of 7:00 am to 10:30 am Butler Passed Mimosas and Bellinis Orange, Grapefruit and Cranberry Juices BUTLER PASSED Miniature Assorted Quiche Spanakopita Miniature Brie and Raspberry en Croûte DISPLAYED Basket of Fresh Breakfast Pastries, Breads and Muffins Jams, Preserves and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Selected Teas Milk and Low Fat Milk NON-GROUP FEE – US $25.00 PER PERSON GROUP SETUP FEE – US $5.00 PER PERSON All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12 27 MORNING BREEZE BREAKFAST BUFFET Minimum of 35 Guests and based on two hours of service Offered between the hours of 7:00 am to 11:30 am CHOICE OF: Mimosas, Bellinis or Bloody Marys COLD: Croissants, Danish Pastries, Assorted Flavored Muffins, Bagels, English Muffins, Breads with a Selection of Jams, Marmalade, Honey and Butter Cornflakes, Rice Krispies, Raisin Bran and Special K Whole and Sliced Fresh Fruit Assorted Flavored Yogurts Chilled Orange, Apple, Grapefruit, Tomato and Cranberry Juices, Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas Skim and Whole Milk HOT: Scrambled Eggs Breakfast Sausage Bacon Breakfast Potatoes Grilled Tomato ACTION: Fresh Omelette Station Fresh Pancake or French Toast Station NON-GROUP FEE – US $40.00 PER PERSON GROUP SETUP FEE – US $8.00 PER PERSON All rates are in US dollars and are subject to change. Please be advised that the Chef may make suitable substitutions to the above menus. All Food and Beverage taxes and gratuities are included in prices indicated. Set-up fee applies to group bookings of 5 rooms or more booked with Unique Vacations Group Department under Group Code or Group Contract. Updated on 8-10-12 28 MORNING BREEZE PLATED BREAKFAST Minimum of 10 Guests and Maximum of 50 Guests and based on two hour of service Offered between the hours of 7:00 am to 11:30 am CHOICE OF: Mimosas, Bellinis or Bloody Marys ALL BREAKFASTS RECEIVE: Orange, Grapefruit and Cranberry Juices Basket of Fresh Breakfast Pastries, Breads and Muffins with a Selection of Jams, Preserves and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Selected Teas Milk and Low Fat Milk PLATED - Please select ONE of the following for the group: Scrambled Eggs with Breakfast Sausage or Bacon, Breakfast Potatoes and Grilled Tomato Steak and Eggs with Breakfast Potatoes Eggs Benedict with Breakfast Potatoes NON-GROUP FEE – US $15.00 PER PERSON GROUP SETUP FEE – US $10.00 PER PERSON
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